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Greenwoods English Tearoom aan de Singel en Keizersgracht werd opgericht op 15 september 1988 door de Australische Gabrielle Mary Wheeler en Janet Isabel Pratt, het was meteen een succes!
We besloten om ons concept mee te nemen naar Frederick Street in Edinburgh, waar we onze heerlijke gerechten aanbieden aan iedereen die van heerlijk eten houdt van uitzonderlijke kwaliteit. Momenteel zijn we druk bezig met het opknappen van het restaurant. Op het moment dat we klaar zijn, bent u van harte welkom om ons te bezoeken en te genieten van alles wat we te bieden hebben
We hebben altijd ons best gedaan om lokale ingrediënten van topkwaliteit te vinden en zoveel mogelijk van onze producten vers ter plaatse te maken. Misschien heb je al gehoord of gelezen over ons beroemde Homemade Irish Soda Bread, we kunnen Gabrielle en Janet daarvoor bedanken .
SIX PILLARS:-
❤️Happy Valentine’s Day!❤️
Whether it’s with your gals or your love we have the most indulgent special on this weekend to celebrate!
‘Stuffed French Toast’… filled with chocolate grenache, whipped mascarpone, strawberry and orange blossom compote and candy floss (for good measure).
We strongly recommend adding bacon… obviously!
Lots of love!! 🫶🏼🫶🏼
#edinburgh #brunch #visitscotland #edinburghfood #edinburghfoodie #frenchtoast
❤️Happy Valentine’s Day!❤️
Whether it’s with your gals or your love we have the most indulgent special on this weekend to celebrate!
‘Stuffed French Toast’… filled with chocolate grenache, whipped mascarpone, strawberry and orange blossom compote and candy floss (for good measure).
We strongly recommend adding bacon… obviously!
Lots of love!! 🫶🏼🫶🏼
#edinburgh #brunch #visitscotland #edinburghfood #edinburghfoodie #frenchtoast
We’re pretty 🥲
A long awaited bar makeover thanks to @sawmillcontracts , ready for a big 2025 💪🏻
#edinburgh #edinburghfood #visitscotland
We’re pretty 🥲
A long awaited bar makeover thanks to @sawmillcontracts , ready for a big 2025 💪🏻
#edinburgh #edinburghfood #visitscotland
2024… we ate well! 🙌🏻
What a year that was, it felt like it flew by! Thanks to all who continue to support us from our dedicated regulars to all who visit Edinburgh, we couldn’t do it without you. The Greenwoods team are one of a kind and they work so hard, how blessed we are!
Thank you and a big HAPPY NEW YEAR to you all! 🥂
#edinburgh #visitscotland #edinburghfood #breakfast #instagood #edinburghfoodie #edinburghfoodbloggers #2024
2024… we ate well! 🙌🏻
What a year that was, it felt like it flew by! Thanks to all who continue to support us from our dedicated regulars to all who visit Edinburgh, we couldn’t do it without you. The Greenwoods team are one of a kind and they work so hard, how blessed we are!
Thank you and a big HAPPY NEW YEAR to you all! 🥂
#edinburgh #visitscotland #edinburghfood #breakfast #instagood #edinburghfoodie #edinburghfoodbloggers #2024
Merry Christmas from all of the team here at Greenwoods Edinburgh!🎄
Thank you to all who have popped in this year, your continued support means the world. ❤️
We hope everyone has a lovely day tomorrow 🥂
Signing off now until we open again 27/12 @ 8am!
Merry Christmas from all of the team here at Greenwoods Edinburgh!🎄
Thank you to all who have popped in this year, your continued support means the world. ❤️
We hope everyone has a lovely day tomorrow 🥂
Signing off now until we open again 27/12 @ 8am!
‘Wild Mushroom Bruschetta’
Two poached eggs, roasted wild mushrooms, lemon infused whipped goats cheese, toasted mixed nuts & a grating of truffle pecorino.
… now that’s a seasonal warming delight! 🌬️
#edinburgh #igedinburgh #foodie #brunch #visitscotland #breakfast #foodblogger #scotland
‘Wild Mushroom Bruschetta’
Two poached eggs, roasted wild mushrooms, lemon infused whipped goats cheese, toasted mixed nuts & a grating of truffle pecorino.
… now that’s a seasonal warming delight! 🌬️
#edinburgh #igedinburgh #foodie #brunch #visitscotland #breakfast #foodblogger #scotland
DIP IT!👇🏻 Our new ‘Birria Beef Flatbread’ sumptuous, delicious and destined to be dipped in the extra birria consommé on the side 🤤
New menu has being going down very well so far, thanks to all who have popped in to try! 🫶🏼
#edinburgh #edinburghfood #edinburghfoodie #foodporn #brunch #visitscotland #breakfast
DIP IT!👇🏻 Our new ‘Birria Beef Flatbread’ sumptuous, delicious and destined to be dipped in the extra birria consommé on the side 🤤
New menu has being going down very well so far, thanks to all who have popped in to try! 🫶🏼
#edinburgh #edinburghfood #edinburghfoodie #foodporn #brunch #visitscotland #breakfast
Are you a sweet, savoury or a bit of both!? Pass the maple syrup pleeeease! 🥞
#edinburgh #brunch #visitscotland #instagood #hungry #pancakes
Are you a sweet, savoury or a bit of both!? Pass the maple syrup pleeeease! 🥞
#edinburgh #brunch #visitscotland #instagood #hungry #pancakes
👻🎃Happy Halloween🎃👻
We’ve conjured up a drop dead delicious Cocktail & Mocktail for the occasion… On for the whole weekend! 🧙♀️
Our boozy ‘Bloody Bellini’ and our ‘Toffee Apple Fizz’ which can be injected with some booze if you’re feeling ‘fang-cy’ will satisfy your thirst!
#edinburgh #brunch #edinburghfood #halloween #cocktails #instagood #visitscotland
👻🎃Happy Halloween🎃👻
We’ve conjured up a drop dead delicious Cocktail & Mocktail for the occasion… On for the whole weekend! 🧙♀️
Our boozy ‘Bloody Bellini’ and our ‘Toffee Apple Fizz’ which can be injected with some booze if you’re feeling ‘fang-cy’ will satisfy your thirst!
#edinburgh #brunch #edinburghfood #halloween #cocktails #instagood #visitscotland
We are now open!
To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.
The perfect gift. Just decide how much you want to spend - just buy online by clicking below. It really is as simple as that.
We are available to hire in the evenings!
61 Frederick Street
Edinburgh EH2 1LH
United Kingdom
0044(0)131 220 6799
edinburgh@greenwoods.eu
Monday - Friday
08.00am-2.30pm
Saturday/Sunday 08.00am til 3.30pm
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