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Unsere Geschichte

Greenwoods English Tearoom am Singel- und Keizersgracht-Kanal wurde am 15. September 1988 von der Australierin Gabrielle Mary Wheeler und Janet Isabel Pratt gegründet. Es war ein sofortiger Erfolg!


Wir haben uns entschlossen, unser Konzept in die Frederick Street in Edinburgh zu bringen, wo wir unsere wunderbaren Gerichte jedem anbieten, der köstliches Essen mit außergewöhnlicher Qualität mag. Im Moment sind wir damit beschäftigt, das Restaurant neu zu dekorieren. Sobald wir fertig sind, können Sie uns gerne besuchen und alles genießen, was wir anbieten

Wir haben immer unser Bestes getan, um lokale Zutaten von höchster Qualität zu beschaffen und so viele unserer Produkte wie möglich frisch vor Ort herzustellen. Vielleicht haben Sie bereits von unserem berühmten hausgemachten irischen Sodabrot gehört oder gelesen, wir können Gabrielle und Janet dafür danken .

SIX PILLARS:-

  • Produktfrische
  • Hochwertiger Tee / Kaffee
  • Saisonale frische Produkte
  • Exzellenter Service
  • Qualität und Atmosphäre
  • Wissen

Speisekarte

english

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Happy Fringe Edinburgh! 🎭

The city is buzzing and we love it! Old Town can get a little crazy this month... Why not pop on down to us in New Town for a little slice of brunch calm and serenity before immersing yourself back in the action! 💆🏻‍♀️

We have plenty spots left open for walks-ins everyday or you can book via our link in bio (Opentable), we too can get a little busy 🤪🫶🏼
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #brunchgoals #fringe #edinburghfringe

Happy Fringe Edinburgh! 🎭

The city is buzzing and we love it! Old Town can get a little crazy this month... Why not pop on down to us in New Town for a little slice of brunch calm and serenity before immersing yourself back in the action! 💆🏻‍♀️

We have plenty spots left open for walks-ins everyday or you can book via our link in bio (Opentable), we too can get a little busy 🤪🫶🏼


• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #brunchgoals #fringe #edinburghfringe
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✨July Special ✨

‘Posh Fish Butty’
Tempura battered haddock fillet with red onions, pea shoots & homemade tartar sauce on ciabatta with a side of curry fries and more of that sumptuous tartar sauce for dipping 😋

Catch it whilst you can… on for the whole of July! 🎣

✨July Special ✨

‘Posh Fish Butty’
Tempura battered haddock fillet with red onions, pea shoots & homemade tartar sauce on ciabatta with a side of curry fries and more of that sumptuous tartar sauce for dipping 😋

Catch it whilst you can… on for the whole of July! 🎣
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We’re ready for it..! 🐍

In honour of Tay Tay coming to town, we have some specials on from Friday! 

We will have plenty of walk in space all weekend if you haven’t been able to book. Our special opening hours with be as follows: 8:30am - 4pm, Friday - Monday! 

❤️Stack of Grace❤️
Pancake stack with homemade strawberry syrup, strawberries roasted in cinnamon, vanilla & thyme. Topped with a lemon and vanilla whipped ricotta, fresh mint and sparkles ✨ 

💜Lavendar Haze💜
Homemade Lavendar syrup, lemon juice, böe violet gin & soda water (mocktail available)

💛Champagne Problems💛
Tequila, lemon juice, cointreau & champagne

This is all too exciting… we need to calm down!!! 🌈
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #swiftie #eggs #brunchgoals #theerastour #taylorswift

We’re ready for it..! 🐍

In honour of Tay Tay coming to town, we have some specials on from Friday!

We will have plenty of walk in space all weekend if you haven’t been able to book. Our special opening hours with be as follows: 8:30am - 4pm, Friday - Monday!

❤️Stack of Grace❤️
Pancake stack with homemade strawberry syrup, strawberries roasted in cinnamon, vanilla & thyme. Topped with a lemon and vanilla whipped ricotta, fresh mint and sparkles ✨

💜Lavendar Haze💜
Homemade Lavendar syrup, lemon juice, böe violet gin & soda water (mocktail available)

💛Champagne Problems💛
Tequila, lemon juice, cointreau & champagne

This is all too exciting… we need to calm down!!! 🌈



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #swiftie #eggs #brunchgoals #theerastour #taylorswift
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Flippin’ deliciously fluffy pancakes 7 days a week! 

Open from 8:30am 👋🏼
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes

Flippin’ deliciously fluffy pancakes 7 days a week!

Open from 8:30am 👋🏼



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes
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NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out! 

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky) 

Book yourselves in via link in bio! 🤓
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out!

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)

Book yourselves in via link in bio! 🤓



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
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More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you! 

In honour of your day, we have created something delicious… 

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you!

In honour of your day, we have created something delicious…

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
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You have all been loving this one! 🔥 

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta. 

✌🏼

You have all been loving this one! 🔥

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.

✌🏼
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Reserve

We are now open!


To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.

Gift Voucher

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We are available to hire in the evenings!

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Kontaktiere uns

Adresse

61 Frederick Street
Edinburgh EH2 1LH
United Kingdom

Telefon

0044(0)131 220 6799

edinburgh@greenwoods.eu

Öffnungszeiten

Monday - Friday
08.30am-3.00pm
Saturday/Sunday 08.30am til 4.00pm

Finden Sie uns

Choose your restuarant

Keizersgracht
Postcode 1017
Singel
Postcode 1012