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Greenwoods English Tearoom am Singel- und Keizersgracht-Kanal wurde am 15. September 1988 von der Australierin Gabrielle Mary Wheeler und Janet Isabel Pratt gegründet. Es war ein sofortiger Erfolg!
Wir haben uns entschlossen, unser Konzept in die Frederick Street in Edinburgh zu bringen, wo wir unsere wunderbaren Gerichte jedem anbieten, der köstliches Essen mit außergewöhnlicher Qualität mag. Im Moment sind wir damit beschäftigt, das Restaurant neu zu dekorieren. Sobald wir fertig sind, können Sie uns gerne besuchen und alles genießen, was wir anbieten
Wir haben immer unser Bestes getan, um lokale Zutaten von höchster Qualität zu beschaffen und so viele unserer Produkte wie möglich frisch vor Ort herzustellen. Vielleicht haben Sie bereits von unserem berühmten hausgemachten irischen Sodabrot gehört oder gelesen, wir können Gabrielle und Janet dafür danken .
SIX PILLARS:-
Flippin’ deliciously fluffy pancakes 7 days a week!
Open from 8:30am 👋🏼
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes
Flippin’ deliciously fluffy pancakes 7 days a week!
Open from 8:30am 👋🏼
•
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•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes
NEW SPECIAL‼️
Could this be a contender for the new menu..? 😏
Here all week folks or until we sell out!
‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)
Book yourselves in via link in bio! 🤓
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
NEW SPECIAL‼️
Could this be a contender for the new menu..? 😏
Here all week folks or until we sell out!
‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)
Book yourselves in via link in bio! 🤓
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
More than a woman! 🫶🏻
Happy Mother’s Day to all the Mums out there today, we love you!
In honour of your day, we have created something delicious…
Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)
Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻
We hope you get spoiled rotten! 💜
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
More than a woman! 🫶🏻
Happy Mother’s Day to all the Mums out there today, we love you!
In honour of your day, we have created something delicious…
Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)
Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻
We hope you get spoiled rotten! 💜
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
You have all been loving this one! 🔥
Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.
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You have all been loving this one! 🔥
Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.
✌🏼
With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛
Happy Veganuary! 🌱
And what a special we have for you!
Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping.
Yes to all of that!
Happy Veganuary! 🌱
And what a special we have for you!
Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping.
Yes to all of that!
Happy New Year from all of us at Greenwoods! 🍾🎆
Wishing you love, peace and happiness in the year to come 🙏🏼
Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼
Happy New Year from all of us at Greenwoods! 🍾🎆
Wishing you love, peace and happiness in the year to come 🙏🏼
Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼
Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️
We hope you have the most wonderful time tomorrow! 🥂
That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼
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Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️
We hope you have the most wonderful time tomorrow! 🥂
That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼
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We are now open!
To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.
The perfect gift. Just decide how much you want to spend - just buy online by clicking below. It really is as simple as that.
We are available to hire in the evenings!
61 Frederick Street
Edinburgh EH2 1LH
United Kingdom
0044(0)131 220 6799
edinburgh@greenwoods.eu
Monday - Friday
08.30am-3.00pm
Saturday/Sunday 08.30am til 4.00pm
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