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Our Story

Greenwoods opened its doors for the first time on the Singel canal in Amsterdam on the 15th of September 1988. The restaurant made a name for itself for being the original hot spot for everyone's breakfast, brunch, lunch and tea desires in the city. In June 2010 Dutchman Daniel Post took over and re-invigorated the venue, and introduced a few classic breakfast options that you will recognise, Eggs Benedict anyone? Two years later in 2012, a second location was opened on the Keizersgracht in Amsterdam. This is when Jen Nelson, a Scottish lass, was brought on board. Jen grew into the role of general manager and managed both Amsterdam locations. In 2020 the opportunity rose for us to open a third location in Edinburgh and for Jen to move home, while taking part of Greenwoods with her. In May 2021 Greenwoods opened its doors on Frederick Street in Edinburgh.

We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?

SIX PILLARS:-

  • Product Freshness
  • High Quality Tea/Coffee
  • Seasonal Fresh Produce
  • Excellent Service
  • Quality and Atmosphere
  • Knowledge

Menu

english

Instagram Feed

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out! 

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky) 

Book yourselves in via link in bio! 🤓
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out!

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)

Book yourselves in via link in bio! 🤓



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
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More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you! 

In honour of your day, we have created something delicious… 

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you!

In honour of your day, we have created something delicious…

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
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You have all been loving this one! 🔥 

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta. 

✌🏼

You have all been loving this one! 🔥

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.

✌🏼
...

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛 ...

Happy Veganuary! 🌱 

And what a special we have for you! 

Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping. 

Yes to all of that!

Happy Veganuary! 🌱

And what a special we have for you!

Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping.

Yes to all of that!
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Happy New Year from all of us at Greenwoods! 🍾🎆

Wishing you love, peace and happiness in the year to come 🙏🏼

Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼

Happy New Year from all of us at Greenwoods! 🍾🎆

Wishing you love, peace and happiness in the year to come 🙏🏼

Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼
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Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️

We hope you have the most wonderful time tomorrow! 🥂 

That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼 

🎄🎄🎄

Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️

We hope you have the most wonderful time tomorrow! 🥂

That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼

🎄🎄🎄
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What’s for brunch!? 🍳

Open 7 days a week: 8:30 - 15:00 (Sat & Sun 16:00)
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• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #glutenfree #eggs #breakfast #brunch #brunchgoals #lunch #christmas #brunching #winter #veganbrunch #vegetarianbrunch #bananabread #newtown

What’s for brunch!? 🍳

Open 7 days a week: 8:30 - 15:00 (Sat & Sun 16:00)



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #glutenfree #eggs #breakfast #brunch #brunchgoals #lunch #christmas #brunching #winter #veganbrunch #vegetarianbrunch #bananabread #newtown
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Reserve

We are now open!


To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.

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Contact Us

Address

61 Frederick Street
Edinburgh EH2 1LH
United Kingdom

Phone

0044(0)131 220 6799

edinburgh@greenwoods.eu

Opening hours

Monday - Friday
08.30am-3.00pm
Saturday/Sunday 08.30am til 4.00pm

Locate us

Choose your restuarant

Keizersgracht
Postcode 1017
Singel
Postcode 1012