The Edinburgh
Menu
Breakfast to lunch, made with care every day. Quality ingredients, fresh flavours.
Breakfast & Brunch Classics
Toast choices: white, brown, gluten free, homemade soda bread or homemade vegan soda bread. Sourdough 40p supplement.
Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.
Two poached eggs on a toasted muffin with homemade ham. Topped with hollandaise sauce, pea shoots and chives.
Add roasted mushrooms +£2.50
Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, furikake, pea shoots and a lemon wedge.
Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, pork link sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup.
Vegetarian bacon & sausage available
Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade tomato sambal, roast potatoes in a Vietnamese herb sauce, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Not feeling so veggie? Add 2x bacon +£3.50
Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, roast potatoes tossed in a Vietnamese herb sauce, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast.
Not vegan? Replace tofu with eggs
The Egg Collection
Two poached eggs on toasted sourdough with sautéed greens in miso butter. Topped with hollandaise sauce, crispy shallots and pea shoots.
Add smoked salmon +£5.50
Our take on the classic Dutch 'uitsmijter'. Two soft fried eggs, torched gouda cheese, homemade ham, herb sauce and wholegrain mustard mayo. Served on toasted sourdough and topped with pea shoots and chives.
Toasted sourdough topped with an edamame spread, roasted wild and oyster mushrooms, and a soy-marinated soft boiled egg. Garnished with sesame seeds and spring onions.
Add 2x bacon +£3.50
Soy-ginger grilled chicken or smoked salmon with roast potatoes. Topped with a poached egg, crispy shallots, fresh herbs, sesame seeds and a crunchy sesame slaw.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.
The Sweet Stop
Three pancake stack topped with sliced banana and a salted caramel peanut butter sauce. Complete with ube mascarpone and crushed toasted peanuts.
Three slices of homemade vegan pandan cake with light vanilla and coconut-like aromas. Topped with vegan whipped cream or coconut mascarpone, coconut granola and candied pumpkin seeds.
Three slices of toasted homemade banana bread. Topped with coconut mascarpone, pineapple and raspberries. Complete with a drizzle of berry coulis and toasted coconut flakes.
Add 2x bacon +£2.50
A Wee Bit of Sweet
Served with clotted cream and strawberry jam
Served warm with whipped cream
Sandwich & Salad Corner
Coconut and lime marinated grilled chicken with a crunchy sesame slaw, charred pineapple and a rich satay sauce. Served in a toasted baguette with fries on the side.
Crispy marinated pork belly with pickled carrot and mooli, cucumber, coriander, mint, basil and a garlic aioli. Served in a toasted baguette with a side of fries.
Crispy ginger and soy marinated fried tofu with pickled carrot and mooli, cucumber, coriander, mint, basil and a sriracha lime mayonnaise. Served in a toasted baguette with a side of fries.
Fresh herbs on a bed of edamame spread. Topped with your choice of coconut and lime marinated grilled chicken or crispy ginger and soy marinated fried tofu. Garnished with sesame seeds, spring onions and pickled red chillies. Tossed in a sesame dressing.
Sides Selection
Served with homemade garlic aioli
Two homemade hashbrowns
Three pancake stack served with maple syrup
Hot Drinks
Our coffee beans are supplied by Glasgow based 'The Good Coffee Cartel'. We have whole milk, semi-skimmed, oat, soya and coconut milk. Add vanilla, peanut butter caramel or lavender butterscotch syrup for £1.
Coffee
Seasonal lattes also available. Dirty chai? Add an espresso shot for £1.25. Edinburgh Fog: homemade earl grey infused syrup with hints of lavender & vanilla. All lattes can be made iced.
Hot Chocolate Bar
Made with Callebaut Belgian chocolate drops. Add cream £0.50. Vegan options available.
For just £4.25, add a shot of local rum or Arran Gold liqueur to any hot or iced drink.
Cold Drinks
Turn any of our cold drinks into a Spritz for just £4.50 extra — choose from vodka, rum, gin, tequila or whisky. Alcohol served from 9am Monday–Saturday, 11am Sundays.
Homemade Cold Drinks
Fresh Juice & More
Wine, Beer & Cocktails
Alcohol served from 9am Monday–Saturday, and from 11am on Sundays.
Wine
White · Crisp & zingy
White · Fruity & vibrant
Rosé · Fresh & lively
Red · Soft & fruity
Sparkling Rosé · Fruity & floral
Sparkling · Fresh & apple
Beer & Cider
Gluten free
Hazy IPA · Alcohol free
Cocktails
Alcohol free option available
Mango & yuzu
Premium Teas
A selection of premium loose leaf teas by Netherlands-based 'Geels & Co', Greenwoods' tea supplier since 1988. Pot for 1 person £3.50 · Pot for 2 people £5.75. [CF] = caffeine free.
CF available
A great afternoon tea
Feng Mao white tea, Guangxi green tea, jasmine pearls & white hibiscus. Natural peach aroma.
Green tea, cherry-strawberry aroma, rose blossom & strawberry pieces
Rooibos, almond, hazelnut & citrus