fbpx
Schrijf een review :
Google reviews
Opentable reviews

Ons Verhaal

Greenwoods English Tearoom aan de Singel en Keizersgracht werd opgericht op 15 september 1988 door de Australische Gabrielle Mary Wheeler en Janet Isabel Pratt, het was meteen een succes!


We besloten om ons concept mee te nemen naar Frederick Street in Edinburgh, waar we onze heerlijke gerechten aanbieden aan iedereen die van heerlijk eten houdt van uitzonderlijke kwaliteit. Momenteel zijn we druk bezig met het opknappen van het restaurant. Op het moment dat we klaar zijn, bent u van harte welkom om ons te bezoeken en te genieten van alles wat we te bieden hebben

We hebben altijd ons best gedaan om lokale ingrediënten van topkwaliteit te vinden en zoveel mogelijk van onze producten vers ter plaatse te maken. Misschien heb je al gehoord of gelezen over ons beroemde Homemade Irish Soda Bread, we kunnen Gabrielle en Janet daarvoor bedanken .

SIX PILLARS:-

  • Versheid van het product
  • Hoge kwaliteit thee / koffie
  • Seizoensgebonden verse producten
  • Uitstekende service
  • Kwaliteit en sfeer
  • Kennis

Menu

english

Instagram Feed

Flippin’ deliciously fluffy pancakes 7 days a week! 

Open from 8:30am 👋🏼
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes

Flippin’ deliciously fluffy pancakes 7 days a week!

Open from 8:30am 👋🏼



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes
...

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out! 

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky) 

Book yourselves in via link in bio! 🤓
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out!

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)

Book yourselves in via link in bio! 🤓



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
...

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you! 

In honour of your day, we have created something delicious… 

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you!

In honour of your day, we have created something delicious…

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
...

You have all been loving this one! 🔥 

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta. 

✌🏼

You have all been loving this one! 🔥

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.

✌🏼
...

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛 ...

Happy Veganuary! 🌱 

And what a special we have for you! 

Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping. 

Yes to all of that!

Happy Veganuary! 🌱

And what a special we have for you!

Thai green curry king oyster mushrooms with Thai dressed slaw, smacked cucumber and spicy coconut mayo. All neatly tucked into a homemade Roti and a side of fries, with some extra Thai green curry for dipping.

Yes to all of that!
...

Happy New Year from all of us at Greenwoods! 🍾🎆

Wishing you love, peace and happiness in the year to come 🙏🏼

Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼

Happy New Year from all of us at Greenwoods! 🍾🎆

Wishing you love, peace and happiness in the year to come 🙏🏼

Thank you to all who popped in for brunch last year, your continued support means the world and we look forward to welcoming you soon! 👋🏼
...

Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️

We hope you have the most wonderful time tomorrow! 🥂 

That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼 

🎄🎄🎄

Merry Christmas from all of the team at Greenwoods Edinburgh! ❤️

We hope you have the most wonderful time tomorrow! 🥂

That’s us signing off now until we open again 27/12 @ 8:30am 👋🏼

🎄🎄🎄
...

Reserve

We are now open!


To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.

Gift Voucher

The perfect gift. Just decide how much you want to spend - just buy online by clicking below. It really is as simple as that.

LIKE THIS VENUE?

We are available to hire in the evenings!

Meld je aan voor onze nieuwsbrief!

Neem contact met ons op

Adres

61 Frederick Street
Edinburgh EH2 1LH
United Kingdom

Telefoon

0044(0)131 220 6799

edinburgh@greenwoods.eu

Opening hours

Monday - Friday
08.30am-3.00pm
Saturday/Sunday 08.30am til 4.00pm

Vind ons

Choose your restuarant

Keizersgracht
Postcode 1017
Singel
Postcode 1012