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Greenwoods opened its doors for the first time on the Singel canal in Amsterdam on the 15th of September 1988. The restaurant made a name for itself for being the original hot spot for everyone's breakfast, brunch, lunch and tea desires in the city. In June 2010 Dutchman Daniel Post took over and re-invigorated the venue, and introduced a few classic breakfast options that you will recognise, Eggs Benedict anyone? Two years later in 2012, a second location was opened on the Keizersgracht in Amsterdam. This is when Jen Nelson, a Scottish lass, was brought on board. Jen grew into the role of general manager and managed both Amsterdam locations. In 2020 the opportunity rose for us to open a third location in Edinburgh and for Jen to move home, while taking part of Greenwoods with her. In May 2021 Greenwoods opened its doors on Frederick Street in Edinburgh.
We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?
SIX PILLARS:-
Spring is here and we could not be happier! 😃
Open from 8am, 7 days a week! Get your brekky before spending the day in the sunshine exploring Edinburgh! ☀️
#greenwoods #edinburgh #edinburghfood #edinburghcity #brunch #scotland #visitscotland
Spring is here and we could not be happier! 😃
Open from 8am, 7 days a week! Get your brekky before spending the day in the sunshine exploring Edinburgh! ☀️
#greenwoods #edinburgh #edinburghfood #edinburghcity #brunch #scotland #visitscotland
Suns out, yolks out! 🍳🤪
#edinburgh #brunch #visitscotland #edinburghfood #breakfast #edinburghfoodie
Suns out, yolks out! 🍳🤪
#edinburgh #brunch #visitscotland #edinburghfood #breakfast #edinburghfoodie
❤️Happy Valentine’s Day!❤️
Whether it’s with your gals or your love we have the most indulgent special on this weekend to celebrate!
‘Stuffed French Toast’… filled with chocolate grenache, whipped mascarpone, strawberry and orange blossom compote and candy floss (for good measure).
We strongly recommend adding bacon… obviously!
Lots of love!! 🫶🏼🫶🏼
#edinburgh #brunch #visitscotland #edinburghfood #edinburghfoodie #frenchtoast
❤️Happy Valentine’s Day!❤️
Whether it’s with your gals or your love we have the most indulgent special on this weekend to celebrate!
‘Stuffed French Toast’… filled with chocolate grenache, whipped mascarpone, strawberry and orange blossom compote and candy floss (for good measure).
We strongly recommend adding bacon… obviously!
Lots of love!! 🫶🏼🫶🏼
#edinburgh #brunch #visitscotland #edinburghfood #edinburghfoodie #frenchtoast
We’re pretty 🥲
A long awaited bar makeover thanks to @sawmillcontracts , ready for a big 2025 💪🏻
#edinburgh #edinburghfood #visitscotland
We’re pretty 🥲
A long awaited bar makeover thanks to @sawmillcontracts , ready for a big 2025 💪🏻
#edinburgh #edinburghfood #visitscotland
2024… we ate well! 🙌🏻
What a year that was, it felt like it flew by! Thanks to all who continue to support us from our dedicated regulars to all who visit Edinburgh, we couldn’t do it without you. The Greenwoods team are one of a kind and they work so hard, how blessed we are!
Thank you and a big HAPPY NEW YEAR to you all! 🥂
#edinburgh #visitscotland #edinburghfood #breakfast #instagood #edinburghfoodie #edinburghfoodbloggers #2024
2024… we ate well! 🙌🏻
What a year that was, it felt like it flew by! Thanks to all who continue to support us from our dedicated regulars to all who visit Edinburgh, we couldn’t do it without you. The Greenwoods team are one of a kind and they work so hard, how blessed we are!
Thank you and a big HAPPY NEW YEAR to you all! 🥂
#edinburgh #visitscotland #edinburghfood #breakfast #instagood #edinburghfoodie #edinburghfoodbloggers #2024
Merry Christmas from all of the team here at Greenwoods Edinburgh!🎄
Thank you to all who have popped in this year, your continued support means the world. ❤️
We hope everyone has a lovely day tomorrow 🥂
Signing off now until we open again 27/12 @ 8am!
Merry Christmas from all of the team here at Greenwoods Edinburgh!🎄
Thank you to all who have popped in this year, your continued support means the world. ❤️
We hope everyone has a lovely day tomorrow 🥂
Signing off now until we open again 27/12 @ 8am!
‘Wild Mushroom Bruschetta’
Two poached eggs, roasted wild mushrooms, lemon infused whipped goats cheese, toasted mixed nuts & a grating of truffle pecorino.
… now that’s a seasonal warming delight! 🌬️
#edinburgh #igedinburgh #foodie #brunch #visitscotland #breakfast #foodblogger #scotland
‘Wild Mushroom Bruschetta’
Two poached eggs, roasted wild mushrooms, lemon infused whipped goats cheese, toasted mixed nuts & a grating of truffle pecorino.
… now that’s a seasonal warming delight! 🌬️
#edinburgh #igedinburgh #foodie #brunch #visitscotland #breakfast #foodblogger #scotland
DIP IT!👇🏻 Our new ‘Birria Beef Flatbread’ sumptuous, delicious and destined to be dipped in the extra birria consommé on the side 🤤
New menu has being going down very well so far, thanks to all who have popped in to try! 🫶🏼
#edinburgh #edinburghfood #edinburghfoodie #foodporn #brunch #visitscotland #breakfast
DIP IT!👇🏻 Our new ‘Birria Beef Flatbread’ sumptuous, delicious and destined to be dipped in the extra birria consommé on the side 🤤
New menu has being going down very well so far, thanks to all who have popped in to try! 🫶🏼
#edinburgh #edinburghfood #edinburghfoodie #foodporn #brunch #visitscotland #breakfast
We are now open!
To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.
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We are available to hire in the evenings!
61 Frederick Street
Edinburgh EH2 1LH
United Kingdom
0044(0)131 220 6799
edinburgh@greenwoods.eu
Monday - Friday
08.00am-2.30pm
Saturday/Sunday 08.00am til 3.30pm
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