fbpx
Write a review :
Google reviews
Opentable reviews

Our Story

Greenwoods opened its doors for the first time on the Singel canal in Amsterdam on the 15th of September 1988. The restaurant made a name for itself for being the original hot spot for everyone's breakfast, brunch, lunch and tea desires in the city. In June 2010 Dutchman Daniel Post took over and re-invigorated the venue, and introduced a few classic breakfast options that you will recognise, Eggs Benedict anyone? Two years later in 2012, a second location was opened on the Keizersgracht in Amsterdam. This is when Jen Nelson, a Scottish lass, was brought on board. Jen grew into the role of general manager and managed both Amsterdam locations. In 2020 the opportunity rose for us to open a third location in Edinburgh and for Jen to move home, while taking part of Greenwoods with her. In May 2021 Greenwoods opened its doors on Frederick Street in Edinburgh.

We pride ourselves on sourcing top quality local ingredients and make our products fresh on the premises as much as we can. And of course, we also brought our Dutch roots with us as well. You’ll find it on the menu and in the restaurant itself. Fancy some traditional Dutch ‘appeltaart’ (apple pie)?

SIX PILLARS:-

  • Product Freshness
  • High Quality Tea/Coffee
  • Seasonal Fresh Produce
  • Excellent Service
  • Quality and Atmosphere
  • Knowledge

Menu

english

Instagram Feed

✨July Special ✨

‘Posh Fish Butty’
Tempura battered haddock fillet with red onions, pea shoots & homemade tartar sauce on ciabatta with a side of curry fries and more of that sumptuous tartar sauce for dipping 😋

Catch it whilst you can… on for the whole of July! 🎣

✨July Special ✨

‘Posh Fish Butty’
Tempura battered haddock fillet with red onions, pea shoots & homemade tartar sauce on ciabatta with a side of curry fries and more of that sumptuous tartar sauce for dipping 😋

Catch it whilst you can… on for the whole of July! 🎣
...

We’re ready for it..! 🐍

In honour of Tay Tay coming to town, we have some specials on from Friday! 

We will have plenty of walk in space all weekend if you haven’t been able to book. Our special opening hours with be as follows: 8:30am - 4pm, Friday - Monday! 

❤️Stack of Grace❤️
Pancake stack with homemade strawberry syrup, strawberries roasted in cinnamon, vanilla & thyme. Topped with a lemon and vanilla whipped ricotta, fresh mint and sparkles ✨ 

💜Lavendar Haze💜
Homemade Lavendar syrup, lemon juice, böe violet gin & soda water (mocktail available)

💛Champagne Problems💛
Tequila, lemon juice, cointreau & champagne

This is all too exciting… we need to calm down!!! 🌈
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #swiftie #eggs #brunchgoals #theerastour #taylorswift

We’re ready for it..! 🐍

In honour of Tay Tay coming to town, we have some specials on from Friday!

We will have plenty of walk in space all weekend if you haven’t been able to book. Our special opening hours with be as follows: 8:30am - 4pm, Friday - Monday!

❤️Stack of Grace❤️
Pancake stack with homemade strawberry syrup, strawberries roasted in cinnamon, vanilla & thyme. Topped with a lemon and vanilla whipped ricotta, fresh mint and sparkles ✨

💜Lavendar Haze💜
Homemade Lavendar syrup, lemon juice, böe violet gin & soda water (mocktail available)

💛Champagne Problems💛
Tequila, lemon juice, cointreau & champagne

This is all too exciting… we need to calm down!!! 🌈



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #swiftie #eggs #brunchgoals #theerastour #taylorswift
...

Flippin’ deliciously fluffy pancakes 7 days a week! 

Open from 8:30am 👋🏼
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes

Flippin’ deliciously fluffy pancakes 7 days a week!

Open from 8:30am 👋🏼



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #pancakes
...

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out! 

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky) 

Book yourselves in via link in bio! 🤓
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang

NEW SPECIAL‼️

Could this be a contender for the new menu..? 😏

Here all week folks or until we sell out!

‘The Korean Benedict’
Korean pork belly, kimchi, poached eggs & gochujang hollandaise sauce. Topped with toasted sesame seeds, gochugara, crispy onions & pork crackling (if you’re lucky)

Book yourselves in via link in bio! 🤓



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #eggsbenedict #eggs #brunchgoals #lunch #porkbelly #gochujang
...

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you! 

In honour of your day, we have created something delicious… 

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜
•
•
•
• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday

More than a woman! 🫶🏻

Happy Mother’s Day to all the Mums out there today, we love you!

In honour of your day, we have created something delicious…

Vanilla French Toast with mango compote, raspberry & mint sauce. Complete with a dollop of white chocolate mascarpone (not pictured as it was a delicious afterthought 😉)

Our paired cocktail special which is a Hibiscus Gin Fizz will wash it down perfectly 💅🏻

We hope you get spoiled rotten! 💜



• #edinburghfoodie #edinburghfoodbloggers #edinburghrestaurant #edinburghbrunch #edinburgh #eatinburgh #edinburghfood #instafood #igersedinburgh #ig_edinburgh #greenwoods #instagood #nomnomnom #greatfood #hungry #visitscotland #brunch #breakfast #boozybrunch #eggs #breakfast #brunch #brunchgoals #lunch #frenchtoast #mothersday
...

You have all been loving this one! 🔥 

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta. 

✌🏼

You have all been loving this one! 🔥

Here until we run out… Szechuan braised pork cheeks with kimchi & coriander. Served in a hot honey cured egg yolk ciabatta.

✌🏼
...

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛

With Valentines just around the corner, can I just say… WE LOVE YOU BANANA BREAD TUMBLE 💛💛💛 ...

Reserve

We are now open!


To make a reservation Monday – Sunday, please use the OpenTable booking tool (bottom right) to make reservations for up to 4 persons. Are you coming with a group of 5 or larger, please call us on 0131 220 6799 or send us an email edinburgh@greenwoods.eu.

Gift Voucher

The perfect gift. Just decide how much you want to spend - just buy online by clicking below. It really is as simple as that.

LIKE THIS VENUE?

We are available to hire in the evenings!

Signup for our newsletter!

Contact Us

Address

61 Frederick Street
Edinburgh EH2 1LH
United Kingdom

Phone

0044(0)131 220 6799

edinburgh@greenwoods.eu

Opening hours

Monday - Friday
08.30am-3.00pm
Saturday/Sunday 08.30am til 4.00pm

Locate us

Choose your restuarant

Keizersgracht
Postcode 1017
Singel
Postcode 1012